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Fresh sardines are one of the easiest ways to bring bold Mediterranean flavour into your kitchen. Sourced from Port Lincoln in South Australia, these fresh sardine fillets are butterflied, deboned and ready to cook—so all the preparation has already been done for you. Why Try Fresh Sardines? Unlike canned sardines, fresh sardine fillets have a delicate texture with a rich, savoury flavour. They cook incredibly quickly and work especially well with punchy ingredients such as l

Few foods capture the flavour of the ocean quite like a freshly opened oyster. Cool, delicate and naturally briny, oysters can transform an ordinary meal into something special. They are equally at home on a seafood platter, served as an elegant entrée or enjoyed outdoors with nothing more than fresh lemon and a chilled drink. For seafood lovers who appreciate exceptional provenance, Tasmanian oysters are among Australia’s great coastal delicacies. What Makes Tasmanian Oyster