Fresh sardines are one of the easiest ways to bring bold Mediterranean flavour into your kitchen. Sourced from Port Lincoln in South Australia, these fresh sardine fillets are butterflied, deboned and ready to cook—so all the preparation has already been done for you. Why Try Fresh Sardines? Unlike canned sardines, fresh sardine fillets have a delicate texture with a rich, savoury flavour. They cook incredibly quickly and work especially well with punchy ingredients such as lemon, garlic,...