Few foods capture the flavour of the ocean quite like a freshly opened oyster. Cool, delicate and naturally briny, oysters can transform an ordinary meal into something special. They are equally at home on a seafood platter, served as an elegant entrée or enjoyed outdoors with nothing more than fresh lemon and a chilled drink. For seafood lovers who appreciate exceptional provenance, Tasmanian oysters are among Australia’s great coastal delicacies. What Makes Tasmanian Oysters So Special?...