Frozen Western Rock Lobster – Wild-Caught & MSC Certified
Sourced from the pristine waters of Western Australia, our Western Rock Lobsters are a premium delicacy, known for their sweet, succulent flavor and firm, juicy texture. These saltwater spiny lobsters (Panulirus cygnus) thrive along the Southern Coast, making them a true Australian seafood icon.
As the first lobster fishery in the world to achieve Marine Stewardship Council (MSC) certification, Western Australian lobster fishers follow world-class sustainability practices, ensuring you enjoy responsibly caught seafood.
Delicious & Nutritious
Western Rock Lobsters are:
✅ High in protein – Keeps you satisfied without extra fat
✅ Rich in Omega-3s, selenium & zinc – Supports heart and brain health
✅ Naturally low in fat – A lean, healthy seafood option
 
Cooking & Serving Suggestions
These Lobsters are already cooked at sea.
Simply thaw chilled and serve with a squeeze of lemon.
To serve warm and add some flavour, simply add a hot pre-done sauce over the lobster.

🔥 Butter & garlic for a classic touch
🍋 Citrus & chilli for a fresh, zesty kick
🥥 Coconut & white wine for a unique gourmet twist