Experience the refined elegance of Polanco Oscietra Sturgeon Eggs, where each delicate pearl tantalizes your palate with a symphony of buttery flavors, complemented by subtle notes of walnuts and dried fruits.

This exquisite caviar undergoes a meticulous maturation process, carefully nurtured in 2kg mother tins for 2-4 months before being delicately packed in 100gm tins.

This ensures peak flavor and texture, right before being expertly repacked for fresh delivery to our discerning customers.