Crafted in small batches from high-quality, locally sourced ingredients, and bottled in recyclable glass to tread lightly on the planet.
We believe in giving back to the waters that sustain us, so a portion of every bottle goes to OceanWatch Australia, the not-for-profit protecting marine habitats and championing sustainable seafood nationwide.
By choosing Oh My Oyster Vinaigrettes & Mignonettes, and you're not just elevating the oyster, you're helping protect the oceans that make it possible.
Oh My Oyster Trio Pack
Trio pack
1 x Classic French Mignonette
1 x Australian Native Vinaigrette
1 x Yuzu Sesame Vinaigrette
Australian Native Vinaigrette
A distinctly Australian vinaigrette built on native botanicals. Finger lime bursts with vibrant, effervescent citrus; Tasmanian pepperberry adds a gentle, berry-like warmth that lingers. Bright, aromatic and unmistakably local — a flavour for your oysters you won't find anywhere else.
Yuzu Sesame Vinaigrette
A bright, citrus-forward Japanese-style vinaigrette. Tart yuzu cuts through the brine to lift the oyster's natural sweetness, while aromatic sesame adds depth. Light, zesty and versatile — equally at home on sashimi, crudo or grilled seafood.
Classic French Mignonette
A refined take on the timeless French pairing. Sharp red wine vinegar meets a whisper of honey, a warming bite of black pepper and a hint of shallot. Balanced, aromatic and elegant — it complements rather than masks, letting the oyster shine.
