Wasabi Tobikko is seasoned flying fish roe delicately infused with wasabi and finished in a vibrant green hue. These tiny, crunchy pearls deliver a satisfying pop with a bold balance of saltiness and spicy heat.
Perfect for sushi rolls, nigiri, sashimi, and seafood dishes, Wasabi Tobikko adds an eye-catching splash of colour and an unmistakable burst of flavour. A favourite in Japanese and modern Asian cuisine, it enhances both presentation and taste with every bite.