Orange Tobiko is the naturally vibrant roe of flying fish, prized in Japanese cuisine for its delicate crunch and mild salty-sweet flavour. These tiny, glistening pearls provide a satisfying pop and a subtle oceanic taste that enhances dishes without overpowering them.
Ideal for sushi rolls, sashimi, appetisers, and seafood creations, Orange Tobiko adds visual appeal, texture, and refined flavour—making it a versatile and elegant finishing touch in both traditional and modern cuisine.