Closely related to flounder and the largest of New Zealand’s flatfish,Turbot is caught in the shallow coastlines around New Zealand, primarily the South Island.

Flesh is succulent & delicate, apricot in colour and turn white after cooking.

A great fish cooked whole on the bone, and fillets deep fried or baked.

We have a great haul in stock with fish ranging from the 2-2.8kg size.

Can easily feed a family of four.

A great centre piece for the dinner table.

Whole Turbot - 1.8kg+

  • Whole Turbot 2kg+ x 1 each

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