Bresaola is salt-cured, air-dried beef, an Italian specialty that has been around since Leonardo da Vinci painted the Mona Lisa. Unlike prosciutto or pancetta, other cured meat products, it has the unique quality of being extremely lean, with little or no visible fat.

Produced in-house by our award winning butcher and packed in 300gm parcels.

Bresaola Sliced - Tradtional Italian

  • Approx 300gm + of traditional Italian Bresaola

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